Peter H. Cooke, Ph.D.

Interim Director, NMSU Core University Research Resources Laboratory (CURRL)

NMSU Micsroscopic Imaging Core Suite (MICS)

152W Skeen Hall



Professional preparation

1960-1964          Springfield College, Springfield, MA, B.S., General Studies (Biology)

1964-1967            University of New Hampshire, Durham, NH, M.S. & Ph.D., Zoology

1967-1969            The Biological Laboratories, Harvard University, Biological Electron Microscopy

1969-1971            Boston Biomedical Research Institute, Muscle Protein Chemistry

1974-1975            Oxford Research Unit of The Open University (UK), X-ray Diffraction


Professional Appointments

2019-present     Interim Director, NMSU Core University Research Resources Laboratory (CURRL) and Microscopic Imaging Core Suite (MICS)

2018-present     Affiliate Faculty, Department of Entomology, Plant Physiology & Weed Science

New Mexico State University, Las Cruces, NM

2009-2016            Director, CURRL, New Mexico State University, Las Cruces, NM

1988-2009            Biologist, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Wyndmoor, PA

1987-1988          Associate Scientist, Integrated Microscopy Resource (HVEM Laboratory), University of Wisconsin, Madison, WI

1986-1987          Visiting Associate Professor, Department of Physiology and Biomedical Imaging Group, University of Massachusetts Medical School, Worcester, MA

1983-1985          Research Consultant, Biophysics Research Group, The Open University, Oxford, UK

1975-1982          Associate Professor, Departments of Microbiology and Physiology, University of Connecticut Health Center, Farmington, CT

1971-1975            Assistant Professor, Department of Physiology and Cell Biology, University of Kansas, Lawrence, KS


Awards and Fellowships

1977-1982          Established Investigator, American Heart Association

1974-1975          American Heart Association-British Heart Foundation Fellowship

1969-1971            Muscular Dystrophy Associations of America, Inc. Fellowship

1964-1967            Title IV National Defense Education Act Fellowship


Publications from 2001-present (over 200 since 1965)


Delgado, E., 1, L. Valverde-Quiroz 1, D. Lopez1, P. Cooke2, D. Valles-Rosales3 & N. Flores1. 2019.

Characterization of Soluble Glandless Cottonseed Meal Proteins Based on Electrophoresis,

Functional Properties and Microscopic Structure. Food Science (accepted for publication).


Laje, K.; Seger, M.; Dungan, B.; Cooke, P.; Polle, J.; F.O Holguin,.2019.  Phytoene

accumulation in the novel microalga Chlorococcum sp. using the pigment synthesis inhibitor

fluridone. Marine Drugs 17, 187.


Fishman, M., H. Chau,  A. Hotchkiss,  R. Garcia & P. Cooke. 2019. Effect of long term cold storage on the          structure of high methoxyl citrus pectins. Food Hydrocolloids  92:104-116.

Randall, J., R. Stamler, C. Kallsen, E. Fichtner, R. Heerema, P. Cooke & I Francis. 2018. Comment on

Evolutionary transitions between beneficial and phytopathogenic Rhodococcus challenge disease.

eLife 2018;7:e35272.


Noor, A., A. Nava, P. Cooke, D. Cook & R. Creamer. 2018. Evidence for non-pathogenic relationship of

Alternaria section Undifilum endophytes within three host locoweed plant species.  Botany 96:187-



Sun, Y., P. Cooke, H. Reddy, T. Muppaneni, J. Wang, Z. Zeng & S. Deng. 2017. 1-butyl-3-methyl

imidazolium hydrogen sulfate catalyzed in-situ transesterification of Nannochloropsis to fatty acid

methyl esters. Energy Conversion Management 132:213-220.


Islam, M., J. Padilla, N. Dominguez, D. Alvarado, M. Alam, P. Cooke, M. Teklenburg & J. Noveron.

  1. Green synthesis of gold nanoparticles reduced and stabilized by squaric acid and supported on

cellulose fibers for the catalytic reduction of 4-nitrophenol in water. RSC Advances 6:91185-91191.


Qian, L., A. Bradford, P. Cooke & B. Lyons. 2016. Grb7 and Hax1 may colocalize partially to

mitochondria in EGF treated SKBR3 cells and their interaction can affect Caspase3 cleavage of Hax1.

  1. Mol. Recognit. 29:318-333.


Bosland, P., D. Coon & P. Cooke. 2015. Novel formation of ectopic (nonplacental) capsaicin secreting

vesicles on fruit walls explains the morphological mechanism for super-hot chile peppers. J. Amer.

Soc. Hort. Sci. 140:253-256.


Stamler, R., J. Kilcrease, E. Fichtner, C. Kallsen, P. Cooke, R. Heerema & J. Randall. 2015. First report of

Rhodococcus isolates causing pistachio busy top syndrome on UCB-1 rootstock in CA and Az. Plant

Disease 99:1468-1476.


Islam, M., S. Molugu, P. Cooke & J. Noveron. 2015. Fullerene stabilized gold nanoparticles. New J.

Chem. 39:5923-5926.


Torres, S., R. Navia, R. Murdy, P. Cooke, M. Misra & A. Mohanty. 2015. Green composites from

residual microalgae biomass and poly(butylene adipate-co-terephthalate: processing plasticization.

ACS Sustainable Chemistry & Engineering  3:614-624.


Fishman, M., H. Chau, P. Qi, A. Hotchkiss, R. Garcia & P. Cooke. 2015. Characterization of the global

structure of commercial low methoxyl pectin in solution. Food Hydrocolloids 46:153-159.


Bugarin, A., L. Martinez, P. Cooke, J. Camacho & J. Noveron. 2014. Solid-phase organic synthesis of 2-

tridecanyl 1,4-naphthoquinone and 2-tridecanyl 1,4-naphthodiol that form redox-active vesicles.

Bioorganic Chem. 56:62-66.


Reyes-Jacquez, D., F. Casillas, N. Flores, P. Cooke, E. Delgado-Licon, A. Solis-Soto, I. Andrade-Gonzalez

& F. Carrete-Carreon & H. Roldan. 2014. The effect of glandless cottonseed meal content on the

microstructure of extruded corn-based snacks. Adv. Food Sci. 36:125-130.


Schreiber, M., S. Vivekananandhan, P. Cooke, A. Mohanty & M. Misra. 2014. Electrospun green fibres  from lignin and chitosan: a novel polycomplexation process for the production of lignin-based fibres. J. Material Sci. 49:7949-7958.


Cuaron, J., S. Dulal, P. Cooke, N. Torres & J. Gustafson. 2014. The isolation of Staphylococcus aureus

Tea Tree oil-reduced susceptibility mutants. Phytotherapy Research.  28:1240-1245.


Monger, H. & P. Cooke. 2014. Soil micromorphology and the anthropocene-cross scale connections

and technology trends. Spanish J. Soil Sci. 3:1-13.


Tunick, M., C. Onwulata & P. Cooke. 2013. Using temperature sweeps to investigate rheology of

bioplastics in Practical Methods in Food Analysis, ACS Symposium Series 1138, x + 164 pp.


Muniz, C., F. Freire, A. Soares, P. Cooke & M. Guedes. 2013. The ultrastructure of shelled

and unshelled cashew nuts. Micron 54-55:52-56.


Tunick, M., C. Onwulata, A. Thomas, J. Phillips, S. Mukhopadhyay, S. Sheen, C. Liu, N. Latona & P.

      Cooke.  2013. Critical evaluation of crispy and crunchy textures: a review. Intl. J. Food Properties 16:



Onwulata, C., M. Pimental, A. Thomas, J. Phillips, M. Tunick, S. Mukhapadhyay, S. Sheen, C. Liu, N.

Latona & P. Cooke. 2013. Instrumental Textural perception of food and comparative biomaterials.

Intl. J. Food Properties 16:928-948.


Patil, P. H. Reddy, T. Muppaneni, S. Ponnusamy, P. Cooke, T. Schaub & S. Deng. 2013. Microwave

mediated non-catalytic transesterification of algal biomass under supercritical ethanol conditions.

  1. Supercritical Fluids 79:67-72.


Patil, P., H. Reddy, T. Muppaneni, T. Schaub, F. Holguin, P. Cooke, P. Lammers, N. Nirmalakhandan,

  1. Li, X. Lu & S. Deng. 2013. In-situ ethyl ester production from wet algal biomass under microwave

mediated supercritical ethanol conditions. Bioresour. Technol. 139:308-315.


Patil, P., H. Reddy, T. Muppaneni, S. Ponnusamy, Y. Sun, P. Dailey, P. Cooke, U. Patil & S. Deng.

  1. Optimization of microwave-enhanced methanolysis of algal biomass to biodiesel under

temperature controlled conditions. Bioresour. Technol. 137: 278-285.


Patil, P. H. Reddy, T. Muppaneni, A. Mannarswamy, T. Schaub, P. Lammers, N. Nirmalakhandan, P.

      Cooke & S. Deng. 2012. Power dissipation in microwave-enhanced in-situ transesterification of algal

biomass to biodiesel, Green Chemistry 14:809-818.


Patil P.D., Gude V.D., Mannarswamy A., Cooke P., Nirmalakhandan N., Lammers P., Deng S., 2012.

Comparison of direct transesterification of algal biomass under supercritical methanol and

microwave irradiation conditions, Fuel, 97:822-831.


Reyna, R., P. Cooke, D. Grum, D. Cook, and R. Creamer. 2012. Detection and localization of the

endophyte Undifilum oxytropis in locoweek tissues. Botany 90: 1229-1236.


Dai, G-P, Cooke, P.H., Deng, S.  2012. Direct growth of graphene films on TEM nickel grids using

benzene as precursor. 2012. Chemical Physics Letters 531:193-196.


Ukuku, D., D. Geveke & P. Cooke. 2012. Effect of thermal and radio frequency electric fields

treatments on Escherichia coli bacteria in apple juice. Microbial & Biochem. Technol. 4:76-81.


Patil, P., V. Gude, A. Mannarswantm, S. Deng, P. Cooke, S. Munson-McGee, I. Rhodes, P. Lammers & N. Nirmalakhandan. 2011. Optimization of direct conversion of wet algae to biodiesel  under supercritical methanol conditions. Bioresource Tech. 102:118-122.


Lucero, M., A. Unc, P. Cooke, S. Dowd & S. Sun. 2011. Endophyte microbiome diversity in

micropropagated Atriplex canescens and Atriplex torreyi var griffithsii  PLoS One 6:e17693.


Patil, P., V. Gude, A. Mannarswamy, P. Cooke, S. Mundon-McGee, N. Nirmalakhandan, P. Lammers & S. Deng. 2011. Optimization of microwave-assisted transesterification of dry algal biomass using response surface methodology. Bioresource Tech. 102:1399-1405.


Fishman, M., H. Chau, D. Coffin, P. Cooke, P. Qi, M. Yadav & A. Hotchkiss. 2011. Physico-chemical characterization of a cellulosic fraction from sugar beet pulp. Cellulose 18:787-801.


Fishman, M., P. Cooke & A. Hotchkiss. 2010. Extraction and characterization of sugar beet polysaccharides in Green Polymer Chemistry:biocatalysis and biomaterials, H. Chang et al., eds., ACS Symposium Series, American Chemical Society, Washington, D.C., 1043:71-86.


Yadav, M., P. Cooke,  D. Johnston & K. Hicks. 2010. Importance of protein rich components in the emulsifying properties of corn fiber gum. Cereal Chem. 87(2):89-94.

Cooke, P., G. Bao, C. Broderick, M. Fishman, L. Liu & C. Onwulata. 2010. Quality and utilization of food co-products and residues, Postek, M.; Newbury, D.; Platek, F.; Joy, D. eds., Proc. SPIE, Volume 7729:


Liao, C., P. Cooke & B. Niemira. 2010. Localization, growth and inactivation of Salmonella on Jalapeno peppers. J. Food Sci. 75(6):M377-382.


Niemira, B. & P. Cooke. 2010. E. coli O157:H7 biofilm production and internalizaton on lettuce and spinach leaf surfaces reduces efficacy of irradiation and sodium hypochlorite washes. J. Food Sci. 75(5):M270-M277.


Onwulata, C.,  A. Thomas, P. Cooke, J. Phillips, C. Carvalho, J. Ascheri, & P. Tomasula, 2010. Production of extruded barley, cassava, corn and quinoa enriched with whey proteins and cashew pulp. Int’l. J. of Food Properties. 13(2):338-359.


Onwulata, C., J. Phillips, M. Tunick, P. Qi, & P. Cooke. 2010. Texturized dairy proteins. J. Food Sci. and Technol. 75(2): E100-109.


Sheen, S., S. Costa,  & P. Cooke. 2010. Impact of mechanical shear on Listeria monocytogenes survival on surfaces. J. of Food Sci. 75(N6):387-393.


Muniz, C., F. Freire, F. Viana, J. Cardoso, P. Cooke, D. Wood & M. Guedes. 2010. Colonization of cashew plants by Lasiodiplodia theobromae: microscopical features. Micron 42:419-428.

Farris, S., K. Schaich, L. Liu, P. Cooke, L. Piergiovanni & K. Yam. 2010. Gelatin-pectin composite films from polyion-complex hydrogels. Food Hydrocolloids 25: 61-70.

Mikkonen, K., M. Tenkanen, P. Cooke, C. Xu, R. Hannu, S, Willfor, B. Homlbon, K. Hicks & M. Yadav. 2009. Mannans as stabilizers of oil-in-water beverage emulsions. J. Food Sci. Technol. 42:849-855.


Sommers, C., P. Cooke, X. Fan & J. Sites. 2009. Ultraviolet light (254 nm) inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate. J. Food Sci. M114-M119.


Sommers, C. & P. Cooke. 2009. Inactivation of avirulent Yersinia pestis in Butterfields’s phosphate buffer and frankfurters by UVC (254 nm) and gamma radiation. J. Food Protection 72:755-759.


Prasopsunwattana, N., M. Botero Omary, E. Arndt, P. Cooke, R. Flores, W. Yokoyama, A. Toma, S. Chongcham & S. Lee. 2009. Particle size effects on the quality of flour tortillas enriched with whole grain waxy barley. Cereal Chem. 86:439-451


Fan, X. K. Sokorai, C. Liao, P. Cooke & H. Zhang. 2009. Antibrowning and antimicrobial properties of sodium acid sulface in apple slices. J. Food Sci 74:M485-492.


Sechler, A., E. Schuenzel, P. Cooke, S. Donnua, N. Thaveechai, E. Postnikova, A. Stone, W. Schneider, V. Damsteegt & N. Schaad. 2009. Cultivation of ‚ÄėCandidatus Liberibacter asiaticus‚Äô, ‚ÄėCa L. africanus‚Äô and ‚ÄėCa. L. americanus‚Äô¬† associated with Huanglongbing. Phytopathology 99:480-486.


Onwulata, C., A. Thomas & P. Cooke. 2009. Effects of biomass in polyethylene or polylactic acid composites. J. Biobased Mat. Bioenergy 3:172-180.


Brown, D., B. Venegas, P. Cooke, V. English & P. Chong. 2009. Bipolar tetraether archaeosomes exhibit unusual stability against autoclaving as studied by dynamic light scattering and electron microscope. Chem. Phys. Lipids 159:95-103.


Woods, K., G. Selling & P. Cooke. 2009. Compatible blends of zein and polyvinylpyrrolidone. J. Polym. Environ. 17:115-122.


Zhou, Z., P. Cooke & L. Li. 2009. Eukaryotic release factor 1-2 affects Arabidopsis responses to glucose and phytohormones during germination and early seedling development. J. Exp. Bot.


Liu, L., T. Jin, V. Finkenstadt, C. Liu, P. Cooke, D. Coffin, K. Hicks & C. Samer. 2009. Antimicrobial packaging materials from poly(lactic acid) incorporated with pectin-Nisplatin microparticles. Chem & Chem Technol. 3:221-229.


Hernandez-Balada, E., W. Marmer, P. Cooke & J. Phillips. 2009. Evaluation of degreasers as brine curing additives. J. Amer. Leather Chem. Assoc. 104:169-176.


Nunez, A., M. Fishman, L. Fortis, P. Cooke & A. Hotchkiss. 2009. Identification of extensin protein associated with sugar beet pectin. J. Ag & Food Chem. 57:10951-10958.


Fishman, M., H. Chau, P. Cooke & A. Hotchkiss. 2008. Global structure of microwave-assisted flash extracted sugar beet pectin. J. Ag. Food Chem. 56:1471-1478.


Chen, F., L. Liu, P. Cooke, K. Hicks & J. Zhang. 2008. Performance enhancement of poly(lactic acid) and sugar beet pulp composites by improving interfacial adhesion and penetration. Ind. Eng. Chem. Res. 47:8667-8675.


Mikkonen, K., M. Yadav, P. Cooke, S. Willfor, K. Hicks & M. Tenkanen. 2008. Films from spruce galactoglucomannan blended with poly(vinylalcohol), corn arabinoxylan and konjac glucomannan. BioResources 3:178-191.


Hernandez, E., W. Marmer, K. Kolomaznik, P. Cooke & R. Dudley. 2008. Mathematical model of raw hide curing with brine. J. Amer. Leather Chem. Assoc. 103:167-173.


Sheen, S., G. Bao & P. Cooke. 2008. Food surface texture measurement using reflective confocal laser scanning microscopy. J. Food Sci. 73:s227-s234.


Finkenstadt, C. Liu, P. Cooke, L. Liu & J. Willett. 2008. Mechanical property characterization of plasticized sugar beet pulp and poly(lactic acid) green composites using acoustic emission and confocal microscopy. J. Polymer Envir. Doi 10.1007/s10924-008-0085-8.


Ukuku, D., D. Geveke, P. Cooke & H. Zhang. 2008. Membrane damage and viability loss of E. coli K-12 in apple juice treated with radio frequency electric field. J. Food Protect. 71:684-690.


Moon, Y., Donzelli, B., Krasnoff, S., Mclane, H., Griggs, M., Cooke, P., Vandenberg, J.D., Gibson, D.M., Churchill, A. 2008. Agrobacterium-mediated disruption of a nonribosomal peptide synthetase gene in the invertebrate pathogen Metarhizium anisopliae reveals a peptide spore factor. Applied and Environmental Microbiology. 74:4366-4380.


Liu, L., D. Coffin, C. Liu, P. Cooke, K. Hicks, F. Lee & J. Zhang. 2008. Sugar beet pulp and poly(lactic acid) composites using methylene diphenyl diisocyanate as coupling agent. Polymers Res. J. 2:115-126.


Boateng, A., P. Cooke & K. Hicks. 2007. Microstructure development of chars derived from high-temperature pyrolysis of barley (Hordeum vulgare L.) hulls. Fuel 86:735-742.


Fishman, M., P. Cooke, H. Chau, D. Coffin & A. Hotchkiss. 2007. Global structures of high methoxyl pectin from solution and in gels. Biomacromolecules 8:573-578.


Ashby, R., P. Cooke & D. Solaiman. 2007. Topographical imaging as a means of monitoring biodegradation of poly(hydroxyalkanoate) films. Polymers and Environ. 15:179-187.


Liu, C., N. Latona, G. Dimaio & P. Cooke. 2007. Viscoelasticity studies of chrome-free leather. J. Mat. Sci. 42:8509-8516.


Dickey, L., P. Cooke, M. Kurantz, A. McAloon, N. Parris & R. Moreau. 2007. Using microwave heating to determine optimal corn germ oil yield with a bench-scale press. J. Amer. Oil Chem. Soc. 84:489-495.


Cooke, P., M. Fishman, D. Coffin & A. Hotchkiss. 2007. Molecular organization of extracted pectin in gels and solutions. Microsc. Microanal. 13:470-471 CD.


Broderick, C.  & P. Cooke. 2007. Fluorescence imaging of habanero and bell pepper fruits. Microsc. Microanal. 13:276-277 CD.


Liu, C., N. Latona, G. Dimaio & P. Cooke. 2007. Milling effects on mechanical behaviors of leather. J. Amer. Leather Chem. Assoc. 102:191-127.


Liu, C., N. Latona & P. Cooke. 2007. Effects of drying processes and fatlicquoring on resiliency of leather. J. Amer. Leather Chem. Assoc. 102:68-74.


Cooke, P., M. Fishman, D. Coffin & A. Hotchkiss. 2007. Molecular organization of extracted pectin in gels and solutions. Microsc. Microanal. 13(suppl 2):  DOI:  10.1017/S143192760707184X.


Broderick, C. & P. Cooke. 2007. Fluorescence imaging of habanero and bell pepper fruits. Microsc. Microanal. 13(suppl 2): DOI:  10.1017/S1431927607071826.


Cullen, A., P. Cooke, S. Driska, M. Wolfson & T. Shaffer. 2007. Correlation of tracheal smooth muscle function with structure and protein expression during early development. Pediatric Pulmon. 42:421-432.


Onwulata, C., P. Cooke, J. Harden, Z. Liu, S. Erhan, D. Akin & F. Barton. 2007. Microstructure of milk protein-coated flax fibers. J. Biobased Mat. Bioenergy  1:372-379.


Dangaran, K., P. Cooke & P. Tomasula. 2006. Improving physical properties of CO2-precipitated casein films by reducing particle size. J. Food Sci. 71:E196-201.


Onwulata, C., S. Isobe, P. Tomasula & P. Cooke. 2006. Properties of whey protein isolates extruded under acidic and alkaline conditions. J. Dairy Sci. 89:71-81.


Annous, B., E. Solomon, P. Cooke & A. Burke. 2006. Biofilm formation by Salmonella spp. on cantaloupe melons. J. Food Safety 25:276-287.


Uhlich, G., P. Cooke & E. Solomon. 2006. Analyses of the Red-Dry-Rough phenotype of a strain of E. coli O157:H7 and its role in biofilm formation and resistance to antibacterial agents. Appl. Environ. Microbiol. 72 :2564-2572.


Brown, E., D. Stauffer, P. Cooke & G. Maffia. 2006. The effect of ultrasound on bovine hide collagen structure. J. Amer. Leather Chem. Assoc. 101:274-283.


Liu, C., N. Latona & P. Cooke. 2006. Effects of stretching and drying rate on the mechanical properties of chrome-free leather. J. Amer. Leather Chem.101:330-335.


Flores, R., M. Tamplin, B. Marmer, J. Phillips & P. Cooke. 2006. Transfer coefficient models for Escherichia coli O157:H7 on contacts between beef tissue and high-density polyethylene surfaces. J. Food Protect. 69:1248-1255


Fett, W. & P. Cooke. 2005. A survey of native microbial aggregates on alfalfa,clover and mung bean sprout cotyledons for thickness as determined by confocalscanning laser microscopy. Food Microbiology 22:253-259.


Parris, N., P. Cooke & K. Hicks. 2005. Encapsulation of essential oils in zein nanospherical particles. J. Agricultural and Food Chem. 53:4788-4792.


Solomon, E., P. Cooke, A. Burke and D. Ukuku. 2005. Biofilm formation by Salmonellae spp. on cantaloupe surfaces. J. Food. Safety 25 :276-287.


Ukuku, D. & P. Cooke. 2005. Effect of sanitizing treatments on cantaloupe surface structure, removal of bacteria and re-contamination with Salmonellae. Food Microbiology. 23:289-293.


Maffia, G., M. Seltzer, P. Cooke & E. Brown. 2004. Collagen processing. J. Amer. Leather Chem. Assoc. 99:164-169.


Liu, L., P. Cooke, D. Coffin, M. Fishman & K. Hicks. 2004. Pectin and polyacrylamide composite hydrogels: effect of pectin on structural and dynamic mechanical properties. J. Appl. Polymer Sci. 92:1893-1901.


Liu, L-S, Y. Won, P. Cooke, D. Coffin, M. Fishman, K. Hicks & P. Ma. 2004.Pectin/poly(lactide-co-lactide) composite matrices for biomedical applications.Biomaterials. 25:3201-3210.


Fishman, M., P. Cooke & D. Coffin. 2004. Nanostructure of native pectin sugar acid gels visualized by atomic force microscopy. BioMacromolecules 5:334-341.


Fett, W. & P. Cooke. 2003. Native biofilms on mung bean sprouts. Can. J. Microbiol. 49:45-50.


Fett, W. & P. Cooke. 2003. Reduction of Escherichia coli O157:H7 and Salmonella on Laboratory-inoculated Alfalfa Seed with Commercial Citrus-related Products. J. Food Protect. 66:1158-1165.


Farrell, H., P. Cooke, E. Wickham, E. Piotrowski & P. Hoagland. 2003. Environmental influences on bovine k-casein: reduction and conversion to fibrillar (amyloid) structures. J. Protein Chem. 22:259-273.


Kanichay, R., L. Boni, P. Cooke, T. Khan & P. Chong. 2003. Calcium-induced aggregation of archaeal bipolar tetrether liposomes derived from the thermoacidophilic archaeon Sulfolobus acidocaldarius. Archaea 1:175-183.


Liu, L., Y. Won, P. Cooke, D. Coffin, M. Fishman, K. Hicks & P. Ma. 2003. Pectin/poly(lactide-co-glycolide) composite matrices for biomedical applications. Biomaterials 25:3201-3210.


Onwulata, C., R. Konstance, P. Cooke & H. Farrell. 2003. Functionality of Extrusion-Texturized whey proteins. J. Dairy Sci. 86:3775-3782.


Farrell, H., P. Qi, E. Brown, P. Cooke, M. Tunick, E. Wickham & J. Unruh. 2002. Molten globule structures in milk proteins: implications for potential new structure-function relationships. J. Dairy Sci. 85:459-471.


Parris, N., M. Sykes, L. Dickey, J. Wiles, T. Urbanik & P. Cooke. 2002. Recyclable zein-coated Kraft paper and linerboard. Prog. Paper Recycling 11:24-29.


Thayer, D., K. Rajkowski, G. Boyd, P. Cooke & D. Soroka. 2002. Inactivation of E.coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sprouts. J. Food Protect. 66:175-181 .


Liao, C. & P. Cooke. 2001. Response of trisodium treatment of Salmonella chester attached to fresh-cut green pepper slices. Can. J. Microbiol. 47:25-32.


Singh, V., R. Moreau & P. Cooke. 2001. Effect of corn milling practices on the fate of aleurone layer cells and their unique phytosterols. Cereal Chem. 78:436-441.


Yu, S-L., P. Cooke, & S-I. Tu. 2001. Effects of chilling on sampling of bacteria attached to swine carcasses. Lett. Appl. Microbiol. 32:205-210.


Tunick, M, D. van Hekken, P. Cooke & E. Malin. 2001. Transmission electron microscopy of Mozzarella cheeses made from microfluidized milk. J. Agric. & Food Chem. 50:99-103.